Wheat
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Cleaning
Pre-cleaning is key for an efficient and safe milling process. Grain contains impurities and foreign materials. If you remove these before storage, you can extend the service life of your machinery and provide hygienic storage conditions for your grain.
Intake and pre-cleaning
Pre-cleaning is key for an efficient and safe milling process. Grain contains impurities and foreign materials. If you remove these before storage, you can extend the service life of your machinery and provide hygienic storage conditions for your grain.
Cleaning and conditioning
Pre-cleaning is key for an efficient and safe milling process. Grain contains impurities and foreign materials. If you remove these before storage, you can extend the service life of your machinery and provide hygienic storage conditions for your grain.
Features
Combined cleaning methods to remove impurities to the maximum extent.
Easy operation & maintenance.
Low power consumption, well-sealed, dust free.
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Milling
In the milling section, you separate the endosperm from the hull and germ and process it into flour. After each roller mill, sifters separate the ground parts. Bran finishers and purifiers improve the separation process. This process produces different flours, bran, germ, and semolina.
Pre-cleaning
Milling is the process by which grains are ground into flour. The modern milling process is a gradual reduction of the wheat kernels through a process of grinding and sifting. The millers’ skill is analyzing the wheat and then blending it to meet the requirements of the end use. This science of analysis, blending, grinding, sifting and blending again results in consistent end products.
Milling
Milling is the process by which grains are ground into flour. The modern milling process is a gradual reduction of the wheat kernels through a process of grinding and sifting. The millers’ skill is analyzing the wheat and then blending it to meet the requirements of the end use. This science of analysis, blending, grinding, sifting and blending again results in consistent end products.
Features
High product quality, high yield and low power consumption
The grinding system adopts the method of "light grinding and fine scraping" to make coarse grain and coarse powder with good quality and to ensure the integrity of bran as far as possible.
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Storage and blending
The milled products are stored in different silos. They can be blended or you can add micro-ingredients such as gluten or vitamins. Our accurate weighing, dosing and mixing solutions offer a controlled process and consistent end products.
Storage and blending
After the grain is processed into flour, it needs post-treatment including collecting, blending, bulk storage, weighing, insecticide, adding micro ingredients and the nutrient enrichment of flour (amino acid, vitamin, mineral, etc.). The post-treatment can stabilize the flour quality and increase varieties.
We can provide tailored solutions according to customers’ needs.
Features
Well designed pneumatic conveying pipelines reduce power consumption
The production line can be configured to produce different purpose flours according to customers’ requirements.
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Packaging
The finished products are either bagged or loaded in bulk. Here it is important to keep dust to a minimum. Precise dosing and weighing are also key. We offer a wide range of manual and fully automated loading and bagging systems.
Pre-cleaning
The finished products are either bagged or loaded in bulk. Here it is important to keep dust to a minimum. Precise dosing and weighing are also key. We offer a wide range of manual and fully automated loading and bagging systems.
Features
High accuracy and full automation
We provide different packaging styles according to the requirements of the customer market.
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Flour
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